Cooking eggs without using a pan is not only healthier but makes them much tastier (Image: Getty) Fried eggs are often cooked with an excessive amount of oil, which adds unnecessary calories to your breakfast while also having to clean a greasy frying pan after eating. Making a fried egg with oil will also cause it to cook unevenly in a pan, leading to the edges of the egg cooking faster than the middle which can result in rubbery whites with an undercooked yolk. However, there is a much better way to cook a fried egg according to Heather Johnson, a cook and founder of The Food Hussy , who is urging everyone to ditch the frying pan and use an air fryer instead.
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Log('[Load] OVP flagTcfLoaded',new Date())}else{document.addEventListener("tcfLoaded",()=>{loadOvpScript()ExpressApp.Log('[Load] OVP tcfLoaded',new Date())})}},1500)}) Heather said: “Making a fried egg in an air fryer is SO EASY! I love this easy air fryer break.