The bliss of waking up to the aroma of breakfast being prepped can often be overshadowed by the dread of tackling a sticky, greasy frying pan afterwards. The hassle of cleaning up and the extra oil or butter required for a fried egg might deter many, adding unwanted calories to their plate. However, Laurie Fleming, a celebrated cookbook author and brains behind Fork to Spoon, is advocating for people to abandon the frying pan in favour of the air fryer for a compelling reason.
Laurie stated: "Make my fried egg in air fryer recipe when you've got a craving for fried eggs but don't want to worry about excess grease. I love this dish but don't like how greasy and heavy it can make me feel. Enjoy the crispy edges and creamy yolk without all the guilt.
" It may come across as unconventional, yet according to Laurie, deploying an air fryer to cook your fried eggs not only cuts down on health concerns but also elevates the taste. The swift, encompassing heat renders the egg sumptuously crispy without the risk of charring or an undercooked center that's right, no more sogginess due to dripping oil or grease, making the eating experience that much effortless, reports the Express . When it comes to actually making fried eggs in an air fryer, here's what you'll need to do.
First off, grab a heat-resistant small bowl, a ramekin, or even an air fryer-ready pan preferably, if you have it, a mini cast iron skillet which is superlative in sustaining heat. Make sure to spritz the container wit.