Common milk storage mistake promotes 'harmful bacteria' - store it safely elsewhere (Image: Getty) Fridges often have inconsistent temperatures that fluctuate over time and vary by location within the fridge, as it has hot and cool spots, impacting the quality and longevity of stored food . Despite being the most common option, the fridge door is the worst spot for temperature swings since it is the warmest compartment. Each time the door is opened, the items stored there are exposed to the warm air of the kitchen , increasing the risk of spoilage, especially for milk and cream.

Although a gallon or half-gallon of milk might fit well in the fridge door bins, the warmer temperatures can cause it to curdle prematurely. function loadOvpScript(){let el=document.createElement('script');el.

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