Colon cancer warning as two common food choices could be linked to rise in cases

This article contains affiliate links, we will receive a commission on any sales we generate from it. Learn more Diet is a major risk factor in driving colon cancer among younger adults, scientists claim (Image: Getty) Stark new research has warned that one diet choice may play a significant part in rocketing colon cancer cases among young people. Scientists at the US-based Cleveland Clinic analysed data from more than 60 patients to understand the role of 'metabolites' in the cell-mutating disease which kickstarts in the large intestine.

While metabolites may sound unfamiliar, they simply refer to the molecules produced in metabolism that are often derived from the food you eat and drinks you consume. Disturbingly, results appear to show that metabolites associated with red and processed meat are among the main drivers of young-onset colorectal cancer. Experts also advise that talking with your doctor about dietary choices is among the best ways to prevent this form of cancer.

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