Cleaning a grill and finding pieces of fish stuck to it is never enjoyable, nor is it pleasant to eat a piece of grilled fish with parts missing. Citrus may just be the solution to your fish grilling woes. This innovative hack involves placing thinly sliced citrus — whether lime, lemon, or even an orange — directly under the fish on the grill.
, reducing the risk of it tearing. Dealing with fish sticking to the grill can be a nightmare, but using citrus slices as a barrier not only enhances the fish's flavor but makes cleanup easier. Cleaning the grill can be a tedious task, so enjoying a mess-free, deliciously flavored piece of cod, halibut, or any fish of your choice is a win-win.
Don't forget to utilize those leftover citrus slices. They can be incorporated into an unconventional seasoning if you're looking to , or tossed into a lemon rice pilaf recipe for a tasty side dish. Other ways to help keep your fish intact While citrus is essential for adding flavor and can be used as a great , several other strategies can help keep your fish intact when cooking.
It's tempting to buy that 2-pound salmon pack from Costco when it's on sale, but opting for smaller, thinner pieces of fish can yield better results. Thinner pieces may flake more easily — however, the citrus hack increases the chances of an evenly cooked filet. In contrast, thicker pieces risk drying out, taking away from an enjoyable meal.
Letting your fish sit for a few minutes helps prevent it from instantly sti.