Try this chocolate Guinness brownie recipe with a twist over the holidays, we promise you it will be hit with family and friends. A pint of Guinness is a vision to behold - a chocolatey, malty body with bubbles mysteriously floating upwards , topped by a cool and creamy head of foam. This brownie recipe manages to mimic the iconic pint in both appearance and taste.
It's the ultimate Guinness brownie recipe. They're the perfect treat to bring to a party or make to be savored at home. Just don't make them for the school bake sale! This innovative recipe is adapted from the website Simply Scratch , which offers a wealth of scrumptious and wholesome ideas, both sweet and savory.
Sign up to IrishCentral's newsletter to stay up-to-date with everything Irish! Ingredients: Method: Preheat oven to 350° F and line a 9x9 pan with parchment paper, leaving 2 inches hanging over on all sides. In a small saucepan, simmer the Guinness until it reduces to 1/3 of a cup. Set aside and let cool.
Bring a pot filled 1/4 of the way with water to a boil. Reduce to a simmer and place a bowl over top, the water should not touch the bottom of the bowl. Add the chocolate and the butter.
Stir until both are melted and combined. Remove and let cool slightly. In a large bowl whisk together the eggs, vanilla, sugars, and espresso powder.
Gradually add in the slightly cooled chocolate/butter mixture and the reduced Guinness, whisking to combine. Add in the flour and salt. Gradually stir to combine until no .