Chef shares 'perfect' way to cook poached eggs in 44 seconds without boiling water

Chef shares 'perfect' way to cook poached eggs in 44 seconds without boiling water (Image: Getty) Ditch the conventional approach of battling with a saucepan of boiling water for poached eggs a culinary maestro reveals that there's no need for a cooker at all, and her method is used "every day." Eggs are a versatile and nutritious option suitable for breakfast, lunch, or dinner that can be transformed into countless dishes with various cooking techniques. However, poaching could arguably take the crown for the most challenging method.

Achieving the perfect poached egg, whether you're in pursuit of a gooey yolk or prefer it slightly firmer, tends to be a culinary nightmare. Common pitfalls include yolks that burst upon entry to water or whites that mutate into an unsightly frothy mass or, worse, remain unpleasantly liquid. function loadOvpScript(){let el=document.

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