Chef shares easy tip to cook perfect poached eggs - 'no flyaway whites and soggy mess'

Chef shares easy tip to cook perfect poached eggs - 'no flyaway whites and soggy mess' (Image: Getty) Eggs are a highly adaptable and nutritious choice for any meal, whether breakfast, lunch, or dinner, and can be prepared in countless ways. Yet, poaching eggs is often considered the most difficult technique. Perfecting a poached egg—whether you desire a runny yolk or a slightly firmer consistency—can be quite challenging.

Common issues include yolks breaking open when added to water, egg whites turning into a frothy mess, or remaining too liquid and unappetising. Michelin star Chef Sally Abe, in collaboration with British Lion eggs, set out to divulge her valuable tips to achieve the perfect poached egg. function loadOvpScript(){let el=document.

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