Behind-the-scenes photos of Desouza filming a recent promotional video for the NSC where he prepared Coconut Curry Saltfish paired with Pumpkin Leaf, and an Orange Cheesecake Cocktail to complement the meal. KINGSTON/ALESUND--Popular social media chef Rameish Desouza is set to embark on an exciting culinary adventure as he heads to Norway in March for the ultimate saltfish experience, courtesy of the Norwegian Seafood Council (NSC) and its Saltfish from Norway and Seafood from Norway brands, according to a press release. Desouza’s trip will see him joining other chefs from all over the world as part of NSC’s efforts to deepen cultural ties between Jamaica and Norway, especially around saltfish, a staple ingredient that connects both countries.
His five-day trip follows an NSC-sponsored media trip last year in April where Jamaican journalists had their own unique saltfish experience. At just 23 years old, Desouza has already made a name for himself in the local culinary landscape, blending traditional Jamaican flavours with bold, innovative twists. From his early experiments with food at the age of seven to launching “Rameish’s Kitchen”, he has captured the attention of food lovers both locally and internationally, the release states.
His creative approach – introducing dishes like ackee ice cream, cow foot pizza and signature blue rice – has made him a standout Jamaican fusion chef. Now, he’s taking his talents to Norway, eager to expand his knowledge and repr.