Tuesday, September 10, 2024 Chef Pedro Pena Bastos is set to host an extraordinary series of four-hands dinners at the Four Seasons Hotel Ritz Lisbon throughout October, welcoming renowned Chefs Christian Le Squer, Dani García, Benoît Sinthon, and Vasco Coelho Santos. CURA’s fourth anniversary marks a celebration of culinary artistry, where each chef will showcase signature dishes that evoke deep emotions, honoring their roots and traditions through a 10-moment tasting menu. Reflecting on the last four years, Chef Pedro Pena Bastos remarks: “As CURA marks its fourth anniversary, I am filled with pride and gratitude.
CURA was created to craft meaningful culinary experiences, blending Portuguese tradition with innovation. Our journey would not be possible without our incredible team. In the kitchen, creativity and precision transform ingredients into art, while our front-of-house team ensures every guest feels truly welcome.
I am deeply grateful to our dedicated team, our partners, and our guests who inspire us daily. Here’s to many more years of innovation, excellence, and shared moments at CURA. Obrigado , and see you at the table!” About being invited to celebrate CURA’s fourth anniversary Chef Le Squer says: “As Executive Chef at Le Cinq at Four Seasons Hotel George V, Paris, which has sustained its three Michelin stars since 2016, it is always a source of pride to collaborate with other Four Seasons properties in Europe and around the world.
Sharing two nig.