Monday, August 19, 2024 Experience a burst of authentic Goan flavors with Chef Joel Murzelo at Hotel Royal Orchid’s exclusive pop-up, offering vibrant dishes and unforgettable tastes. Get ready to ignite your taste buds with a true Goan culinary experience at Hotel Royal Orchid! The mastermind behind the iconic Fisherman’s Wharf, Chef Joel Murzelo, is bringing the vibrant flavors of Goa to life in an exclusive pop-up event, alongside our in-house culinary expert, Chef Jayprakash Bhatt. From aromatic curries to sizzling seafood, Chef Joel’s specially curated menu will whisk you away to the shores of the river Sal with dishes like Fattor Mushroom and Truffle Rissois, the bold and zesty Tambde Bhaji, Chicken Cafreal Satay, Kingfish Recheado, Mutton Xacuti, and the fragrant Goan Cashew Pulao made with the finest basmati rice and generously sprinkled with toasted cashews.
And to end on a sweet note, indulge in traditional Goan desserts such as the moist Bebinca, velvety Crème Caramel, and luscious Serradura, capturing the very essence of Goa. So, what are you waiting for? Join us for an unforgettable culinary journey and discover why Goan cuisine is celebrated around the world. Where: Hotel Royal Orchid, HAL Road, Domlur When: 22nd August to 1st September Time: 7:30 pm to 10:30 pm Price: 1800+ Taxes.