Thursday, July 18, 2024 The Westin Jekyll Island Beach Resort, a luxurious four-star hotel located on Jekyll Island in Georgia’s Golden Isles, has launched an enhanced culinary program in collaboration with Chef Lindsay Autry, a three-time James Beard Award nominee for Best Chef: South. The resort has introduced three distinctive dining experiences: Willet’s Lowcountry, specializing in coastal Southern cuisine; Pour Tabby, a charming bar adjacent to a spacious veranda; and Salty’s, a poolside grill perfect for relaxing beach or poolside days. These venues are open to both visitors and locals, offering menus curated by Chef Autry that highlight her unique blend of Southern and Mediterranean culinary influences, showcasing the region’s abundant seafood.
Each establishment aims to become a beloved community fixture, celebrating local flavors and enhancing the resort experience. These new dining concepts will enrich Jekyll Island’s culinary offerings, traditionally known for its casual dining options. Chef Autry explained, “I drew inspiration from the rich character and history of Jekyll Island.
The aim with these new concepts was to celebrate that character, embrace local produce and ingredients, and craft experiences that will attract both Westin guests and visitors seeking a fresh dining experience on the island.” Chef Autry, originally from Eastern North Carolina, developed a passion for cooking early in life, influenced by her family’s peach orchard and her s.