Nashville continues to grow, expand and rebuild. Even as seemingly every neighborhood changes, some things stay the same. All of Nashville should be glad Big Al’s Deli hasn’t changed a bit.
Big Al’s Deli 1828 Fourth Ave. N. bigalsdeliandcatering.
com The moment you walk in off Fourth Avenue North in Salemtown, you’re greeted by the smell of Southern cooking and the sounds of laughter. When he’s not busy at the griddle, Alphonso “Big Al” Anderson talks to everyone, and when they’re not busy eating his food — food that Nashville has loved and appreciated for many years — everyone talks to him. From French toast and shrimp-and-grits to chicken-and-waffles and all the daily specials, Big Al’s Deli makes big portions for every entrée, all at a reasonable price.
You can stuff yourself off of just one plate and never pay more than $20. If you need something lighter to get you through the morning, Big Al’s Bacon, Egg & Cheese Biscuit is perfect. Lathered in butter and as soft a biscuit as I’ve ever devoured, it’s just enough to satisfy my Big Al’s craving without leaving me feeling stuffed — and it’s only $4.
The biscuits range from $3 to $7 and are always worth the trip. While you’re at it, say hello to Al, his son and the new friends you’ll meet inside. People keep coming back to Big Al’s, and while the city keeps changing, it’s a delight to see this comfort food — and the man behind it — stay the same.
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