The Harcourt Arms on the edge of the Cotswolds in has recently been taken over by brothers Will and Olly Oakley as general manager and head chef respectively. The brothers take the helm of the pub, which also has 10 rooms named after nearby villages; from Bladon and Bidbury double rooms to the Blenheim suite, housing a four-poster bed. Entering the Grade-II-listed building, you are brought into the heart of the 17th-century pub bursting with character and charm.
After settling into our seats by the flame log fire we flicked through menus, which were thoughtfully executed, while we enjoyed a drink from the stocked-up bar. Overseeing the food offering, head chef Olly has created individual menus each with its own distinct aim. This is realised through a menu of small and larger plates with Spanish inflexions threaded throughout which was brought back from Olly's time living and working in Catalonia.
Within the pub grub choices, which are perfect to enjoy if you are only popping in for a pint or so, see classic British fare reimagined in dishes like the scotch egg with curry sauce. The truffle cheese gougère also promises to delight the taste buds with its combination of earthy truffles and creamy cheese as well as amazingly marbled cured meats. If you are a cocktail fan make sure to try out one of the specially curated menus which includes the strawberry and black pepper daiquiri and rhubarb penicillin.
Both cocktails are must-tries for anyone seeking unique and flavourful dr.