Curtis Stone is taking Us on a visit down reminiscence lane to revisit a few of his favourite meals through the years. “The primary recipe I ever made ..
. I assumed I invented it, however I’d gone by way of my mother’s ladies’s weekly cookbooks,” the celeb chef, 48, solely reveals within the newest concern of Us Weekly . “I took the bottom of a caramel bar and the highest a part of a distinct caramel bar recipe and I mixed them, after which I known as it mine.
” Stone jokes the transfer was “whole plagiarism” but it surely’s nonetheless a beloved menu merchandise for him. “That was my first ever caramel bar or caramel slice recipe, which was really actually good,” he gushes. Associated: Celeb Chef Curtis Stone: A Day in My Life Every single day is scrumptious.
Celeb chef Curtis Stone took Us Weekly solely by way of a day in his life — and it appears to be like mouth-watering. The Australia native, 46, left Melbourne when he was 18 to proceed his cooking profession on the The Grill Room in London. He got here to america in 2006 to host [.
..] Whereas Stone bought impressed from his mom’s cookbook, he additionally remembers the dinner she would make on his birthday.
His go-to meal on his big day was a roast lamb with crispy potatoes and gravy. One other vital meals second in Stone’s life revolved round his first date with spouse Lindsay Worth . He introduced Worth to an Italian restaurant in Toronto known as Terroni.
Stone had plans to impress her th.