Celebrities, chefs and athletes share their favorite tacos in L.A.

Everyone in Los Angeles has a go-to taqueria. It might be the one that’s most convenient to you, or maybe it holds a special memory or is open late to satisfy your after-midnight taco cravings. We tapped some of our favorite Angelenos — from local chefs and restaurateurs to musicians, community organizers, professional athletes and others.

L.A Times Food staff even divulged some of their taco ordering secrets and neighborhood favorites. Get to know Los Angeles through the tacos that bring it to life.

From restaurants to trucks to carts and more, here’s 101 of the city’s best. Memo Torres, L.A.

Taco j ournalist, landscaper: “There’s so many different styles of tacos: If you want a Sonora-style taco, Sonoratown; Sinaloa-style, La Carreta; you want a good street taco, Brothers Cousins Tacos; a good shrimp taco, Mariscos Jalisco; something innovative, I’ll go Evil Cooks, Macheen ...

My favorite taco is a taco that not only honors tradition but isn’t afraid to grow and test the limits of its idea.” — As told to Bryan A’Hearn Sarintip “Jazz” Singsanong, chef-owner at Jitlada: “I love Tacos 1986. I order the carne asada tacos and all their salsas are delicious.

Spicy!” — As told to Jenn Harris Aaron Frazer, drummer and vocalist for Durand & the Indications: “They don’t have the halal trucks here; it’s taco trucks, which are bangin’. I do love Angel’s Tijuana tacos near Highland Park, a short drive up York. I was DJing at Gold Line [when I fi.