Step back in time and honour a beloved tradition with a special mini-sadya for Pilleronam this year, taking place this August 19m, Monday. Once a cherished festival marking the Thiruvonam day in the Malayalam month of Karkidakam, Pilleronam was a day dedicated to celebrating childhood and the vibrant spirit of youth. Traditionally, this mini-Onam festival, occurring 27 days before the grand Onam, is marked by rituals that let children take charge of the household for a day, culminating in a special "mini-sadya.
" This year, embrace the essence of Pilleronam with a thoughtfully curated mini-sadya that brings together some of the most iconic dishes from Kerala’s rich culinary tradition. Here’s a selection of dishes that will not only make your celebration memorable but also honour the spirit of this beautiful tradition. Avial A hearty and nutritious mixed vegetable curry, cooked with a blend of coconut, curd, and a medley of spices.
This dish represents the bounty of seasonal produce and the harmony of flavours. Kalan A comforting curry made with raw banana and curd, simmered with spices to create a creamy and tangy dish that pairs perfectly with rice. Olan A light, flavourful curry made from ash gourd and black-eyed peas in a subtly spiced coconut milk sauce, offering a refreshing contrast to the other dishes.
Parippu curry A classic lentil stew, enriched with ghee and tempered with mustard seeds and curry leaves, bringing a warm and comforting element to your meal. Sambar .