Monday, August 5, 2024 Celebrate Independence Day with a delectable twist at Four Seasons Hotel Bengaluru , where the festivities continue with an irresistible culinary journey at CUR8. From August 16th to 25th, immerse yourself in a vibrant 10-day Chaat Festival, featuring the diverse and flavorful street foods of India. This celebration reaches its peak with special Sunday brunches on August 18th and 25th.
Transport yourself to the bustling streets of India’s famous Khau Gallis, where the air is filled with the tantalizing aroma of sizzling spices and fresh ingredients. CUR8’s expert chefs have curated a menu that brings together iconic street food from Maharashtra, Delhi, Kolkata, South India, and Lucknow, all in the luxurious setting of Four Seasons Bengaluru. While adults indulge in these delightful flavors, children can enjoy their own world of fun in a dedicated play area, complete with face painting and engaging activities.
It’s the perfect family outing where everyone can find their own slice of joy. At the heart of this Indian culinary celebration is chaat – the quintessential street food that offers a burst of flavors in every bite. Watch as skilled chefs prepare these beloved dishes before your eyes, blending spices and ingredients to perfection, creating an immersive experience that captures the vibrant spirit of India’s streets.
From the iconic Chowpatty Chaat of Maharashtra and the tangy Puchkas of Kolkata to the steaming Chole Kulche of Delhi, each d.