Coffee, a beverage that has come to occupy a personal and cultural significance for many, is loved in different forms across the globe. From the geography of beans to brewing methods, various factors determine the taste and appeal of the drink. Espresso, an Italian variant that boasts bold and refreshing flavours, is one of the most loved forms of coffee.
National Espresso Day is observed on November 23 to highlight the history and evolution of this fresh brew. While espresso is loved in its raw form, it can be used to create innovative cocktails and desserts that blend the richness of coffee with diverse flavours. Chefs and mixologists share some recipes you can try to celebrate the beverage.
The classic coffee cocktail, Espresso Martini is a refreshing mix of flavours. Chef Firoz from Craycraft, Andheri, shares, "The first time I tried an Espresso Martini, it felt like a revelation, a masterpiece in a glass – rich, velvety and brimming with character. This drink is a true celebration of bold flavours and craftsmanship.
To me, it’s the perfect blend of indulgence and magic, and even today, every sip takes me back to that first spark of inspiration and passion." This cocktail recipe by mixologist Rahul Kankekar brings together bold and sweet flavours to create a perfect blend. "The inspiration behind First Kiss was to create a drink that captures the essence of innocence and romance.
The boldness of bourbon meets the sweetness of rose and milkmaid, with adding a rich inte.