MONDAY, AUG. 26: French toast with turkey sausage, applesauce, broccoli, wheat bread, skim milk, seasonal fruit, substitute: omelet with cheese TUESDAY, AUG. 27: Pork riblet with barbecue sauce, whipped potato, green peas, wheat bread, skim milk/apple juice, mandarin oranges, substitute: tortellini with alfredo WEDNESDAY, AUG.
28: Beef patty with au jus, baked beans, carrots, hamburger bun, skim milk/fruit juice blend, diced peaches, substitute: turkey with gravy THURSDAY, AUG. 29: Oriental chicken salad, Asian coleslaw, cantaloupe, crackers, skim milk, seasonal fruit, substitute: tuna salad FRIDAY, AUG. 30: Macaroni and cheese, corn, Italian blend vegetables, wheat bread, skim milk/grape juice, fruit cocktail, substitute: chicken with gravy Cayuga County Senior Nutrition Program menus are subject to change.
There is a suggested donation of $3.50 per meal for participants 60 and older. For more information, call (315) 253-1550 or visit cayugacounty.
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