Carrots are wonderful, to say the least. They are full of all kinds of health benefits. And guess what? They're winter veggies but are available in so many varieties around the year.
High in content, super healthy in the class of vitamin A, beta-carotene, potassium, fibre, and antioxidants, the value of making crunchy sounds while chomping on them is sky high. Heck, they even help in losing weight and maintaining blood sugar levels. Just add them in salads, pulao, snacks, or raita.
But before you put them into your dish, you have to know how to cut them right. Here is a quick guide on the best ways to cut carrots. Let's dive in.
Also Read: Love Coffee? 3 Ways To Make Coffee Flavoured Cold Beverages For Summer How to Julienne Carrots Julienned vegetables are perfect for use in salads and stir-fries. To get that matchstick-thin carrot, start by peeling it and chopping it into 2-to-3-inch lengths. Flatten one side by slicing off a bit, then keep trimming it down until you've got those thin, matchstick-like pieces.
How to Cut Carrots Slicing carrots is just a breeze, and you can throw them into vegetables or pulao. First, peel a carrot and lop off the top and bottom. After that, you can lay it flat on a cutting board and slice it into thin, round pieces.
Easy as pie! How to Cut Carrots into Cubes Sometimes you want big chunks of carrot, and here's how to cut them. With the carrot peeled, make a lengthwise cut through it down the middle. Then turn it over and make another cut the .