Captain Sandy Yawn subtly — but firmly — defended her crew from a group of rude guests on Below Deck Mediterranean . During the Monday, August 12, episode of the hit Bravo show, chief stew Aesha Scott and the rest of the Mustique team found themselves dealing with a difficult charter. The issues started earlier when the guests got onboard and immediately asked Aesha to move a couch on the deck so they could get a better photo.
They followed that up with one person demanding Aesha bring her drink over — despite it being a few feet away. “I am more than happy to go grab your very, very close drink for you. Just ask me politely,” Aesha said in a confessional.
“She seems like she’s going to be hard work.” Chef Johnathan Shillingford subsequently got sucked into the drama when he was called in to discuss the caviar that was provided to the guests. “Beluga caviar we understand is top tier.
It tastes a little bit like a washcloth,” some of the guests noted before Johnathan replied, “To be honest, this is what was available. It is kind of hard to source things here.” Johnathan wasn’t as kind while rehashing the incident for the cameras , adding, “I can’t do anything about the fact that your caviar tastes like a washcloth.
I didn’t s—t out those eggs — some fish did. It is what it is. I am busy making dinner, can I go work?” Later that night, dinner service got awkward when another guest claimed Aesha gave her a butter knife instead of a fish knif.