Can you reheat cooked chicken?

THERE is nothing like the smell of chicken cooking in the oven. Sometimes you may have leftovers and a big question is, can you reheat poultry? Here's everything you need to know. Can you reheat cooked chicken? In short, yes, you can, which is great news for those who hate food going to waste .

However, when re-heating any type of poultry you need to be careful that you don't undercook it. You must ensure that the reheated meat reaches a temperature of at least 75°C in the middle. But take care, as overcooking chicken can dry it out and make it inedible.

READ MORE ON FOOD There is a fine line, but checking your food throughout the reheating process should make sure your leftovers are cooked to perfection. Also, you should be aware of how long it's been standing in the fridge for — anything longer than three days and you should throw it out! How many times can you reheat chicken? Lydia Buchtmann from the Food Safety Information Council told SBS.com that you can actually re-heat chicken as much as you want.

The most important thing is that it should be piping hot all the way through. Most read in food Chicken must reach 75°C in the middle, according to the Food Standards Agency. The only accurate way to measure this is with a cooking thermometer.

How to reheat cooked chicken? Depending on the tools available to you and how you cooked the chicken in the first place, you can reheat your meal a number of ways. A crucial step to keeping your chicken delicious is to pre-heat you.