NewsVoir New Delhi [India], August 24: Indulge in the cozy flavors this monsoon season with the South African Apples & Pears Cinnamon Tea Cake. This delightful recipe blends the sweetness of South African Apples and Pears with a touch of cinnamon, creating a warm and comforting treat perfect for any occasion. Whether you're hosting a gathering or simply craving a homemade dessert, this moist and flavorful cake with the crunchy almond flake topping promises to captivate your taste buds and fill your kitchen with irresistible aromas.
Discover the joy of baking and savor every slice of this delicious creation that will become a favorite in your culinary collection. South African Apples & Pears Cinnamon Tea Cake - Malvika Hada Kumar Ingredients - 1 South African apple, sliced 1 South African pear, sliced 2 tsp castor sugar 1/2 tsp cinnamon powder 1/2 cup unsalted butter 2/3 cup castor sugar 2 eggs 1 tsp vanilla extract 1 cup all purpose flour 1 tsp baking powder 1/4 tsp salt 1/4 cup almond flakes, sliced Preparations- 1. In a bowl, mix in South African apple, pear, cinnamon powder and castor sugar.
Mix well. 2. In a bowl, add butter, sugar and whisk until light and fluffy.
3. Add in one egg, and whisk. 4.
Add in another egg, vanilla extract and whisk again. 5. Sift in flour, baking powder, salt and mix well.
6. Add in the South African apple, pear and mix well. 7.
Once done, add into greased baking tray, top with South African apple, almond flakes and bake at 180 degree C for 35-.