Tuesday, August 20, 2024 This summer, the Braidwood Tavern at Four Seasons Resort and Residences Whistler is capturing the hearts of seafood enthusiasts with the launch of its “Tide to Table” menu, meticulously designed by Executive Chef Sajish Kumar Das. Celebrating the rich maritime heritage of British Columbia, this menu melds local favorites with inventive sea-inspired dishes, offering a palette of colors and tastes that promise a memorable culinary adventure. The experience at Braidwood Tavern transports diners into the heart of Canada’s oceanic splendor.
Known for its vibrant fishing scenes, iconic salmon habitats, and pristine aquaculture, British Columbia sets the stage for a menu that captivates and delights from the first bite. The culinary journey begins with an enticing array of oysters (including Kusshi, Royal Miyagi, and Fanny Bay), leading into a variety of starters. The Fritto Miso tantalizes with a mix of local shrimp, squid, and soft shell crabs, accompanied by a confit garlic aioli.
The Prawn Guazzetto is a medley of Mediterranean flavors, featuring tomatoes from Brew Creek Farm, capers, Provençal herbs, and cured lemon. The Cioppino-style Seafood Soup and a locally acclaimed Burrata Salad with poached pear and microgreens further enhance the menu’s allure. Seafood lovers will revel in the Ora King Salmon and Hamachi Carpaccio, and the Spot Prawn Tartare, enriched with local caviar, resort-harvested honey, and a chive dressing.
The Scallop Seamare.