There's a reason why the idea of a steak dinner has an elaborate and sophisticated feel to it. A succulent cut of meat, complete with a perfectly cooked pink center, crisp crust, and complementary sides, is the stuff of which dreams are made. However, the conventional can only go so far.
The one ingredient that you really need to use for an elevated, steak dinner experience is . Although some folks may think that this allium is fermented, it actually gets its flavor from a long period of curing and aging. This process transforms the sharp, garlic flavor into one that is more savory, mellow, and brimming with complexities.
Black garlic's slightly balsamic flavor, which is intertwined with notes of roasted garlic, is the perfect pairing for a beautiful cut of steak. There are even some shared flavor notes between the slightly charred (yet not bitter) flavor of the garlic and a steak that has been seared to perfection in a cast iron pan or on the grill. Read more: There are several ways to to add flavor to your favorite cut of steak.
Black garlic can be purchased in several forms, including as a whole head, granulated, or as garlic salt. If you're using the latter, you can easily swap out the salt or garlic salt used in your marinade or homemade steak sauce with it. You can also rub the black garlic onto the steak itself.
But, a word to the wise: Black garlic is inordinately sticky. Therefore, it's best to either try to oil your knife before you slice it or just opt to use a foo.