Liven up your standard Weetabix by transforming them into the 'greatest of all time' breakfast with this recipe Get the latest top news stories sent straight to your inbox with our daily newsletter We have more newsletters Get the latest top news stories sent straight to your inbox with our daily newsletter We have more newsletters A four-ingredient truffle recipe has wowed foodie fans, with one calling it the ‘greatest of all time’ breakfast treat. Combining your classic Weetabix cereal with delectable Biscoff, these will brighten up your weekend breakfast. Emily Scott, author of cookbook ‘What I Ate for Breakfast’, shared the sweet treats back at the beginning of July (before the heatwave).
She described it as an altogether “different way” to enjoy your standard Weetabix at breakfast time. Emily wrote: “BISCOFF WEETABIX TRUFFLES..
Breakfast cereal, but not as you know it! Here's a different way to enjoy your Weetabix. “So easy to prepare, these Biscoff Weetabix truffles are unbelievably delicious. The centre is made with just 3 ingredients: crumbled weetabix, Biscoff spread & Greek yoghurt.
“Simply mix the ingredients together & roll into balls, then dip in melted white chocolate mixed with Biscoff spread before leaving in the fridge to set.” Foodies were wowed by the truffles, with Kirsty saying: “This is just..
.WOAH. Like beyond wonderful! I hope there are many more breakfast truffle variations in the future (and in my tummy).
” @my_favourites_food .