A pizzeria in Edgbaston has doubled in size to cope with the growing demand for its highly-rated slices. Family-run independent Smoke and Ash, which opened at the tail end of 2022 , has pushed through into the unit next door in Greenfield Crescent, situated on the pretty Calthorpe Estate . The restaurant has received rave reviews since it opened, earning a 4.
7 out of five star rating on Google. Customers celebrate its 'really lovely pizza, excellent service and prime location'. Smoke and Ash serves Neapolitan-style pizzas, wine and cocktails, changing its menu through the year to make the best of seasonal produce alongside classic favourites.
Paul Collins, who owns Smoke and Ash, said that the growth of the business was to help cope with demand. Read more: I went to famous old Birmingham pub for tea and did a dine-and-dash Subscribe to our Brum Food Club food and drink newsletter for the latest news from our hospitality scene every Thursday. Paul said: "Since we opened, we've struggled to cope with the demand for tables, especially at the weekend.
The expansion will allow us to add extra seats for diners, as well as a lounge space for guests to relax and spend a little longer enjoying our cocktails and wine offering." Inside the newly-expanded Smoke and Ash (Image: Smoke and Ash) Calthorpe Estates asset manager Tom Foley said that the expansion was a 'particularly impressive feat' given the difficulties faced by the hospitality industry in recent years. Tom commented: "We hav.