Forrest Gump was not referring to the ubiquitous chocolate conglomerates when he famously stated, “Life is like a box of chocolates, you never know what you're going to get”. Pick up a Cadbury’s Dairy Milk or Nestle KitKat in your local corner shop and you can guarantee that you will experience the same sweet tooth-satisfying sensation with each and every bite, and bar after bar - and there’s something comforting about that. But as Gump relished, there is also something to be said about unpredictability.
Homemade chocolate, unlike its mass-produced contemporaries, is made in smaller quantities by artisanal brands which have the flexibility to show creative flair. The skilled chocolatiers behind these typically independent labels whip up atypical flavour combinations designed to tickle the tastebuds of adventurous chocoholics – from alcohol-filled varieties to the likes of rose and violet. More often than not, this artisan chocolate is made from better quality cocoa, more of it is used and less sugar is added in the process.
But, most importantly of all, the best craft chocolate is made with an eco-conscious approach that shows respect for the planet, the farmers and the local people, investing in their communities and providing jobs. All while steering clear of plastic in the packaging process. And when it comes to gifting, there is just something about a handmade present that makes it all the more special to your lucky recipient.
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