Below Deck Mediterranea n ‘s Captain Sandy Yawn changed her mind about firing Chef Johnathan Shillingford at the literal last second. During the newest episode, which aired on Monday, August 26, Captain Sandy was at her wits’ end with the chef. The trouble started when Johnathan served one of the new guests tuna carpaccio without looking at her preference sheet.
“It looks beautiful. I would eat it if I could. I can’t eat raw seafood because it could kill me.
In my preference sheet, I said about 15 times that I can’t have it,” the guest told chief stew Aesha Scott and Sandy. “I have an iron overload. It might kill me if I eat it.
” Sandy was furious with Johnathan for the oversight, saying, “What the f—k? This is unacceptable.” The captain went directly to Johnathan to have him explain what led to the mistake. “Raw seafood could kill her and it’s in front of her plate.
That’s a big screw up,” she continued. “I need you to know how serious this is.” Johnathan tried to argue that some people say putting “a lot of lime” on uncooked fish actually “cooks” it with citric acid but admitted he was in the wrong.
“I feel terrible, I don’t know how I let that slide. I think I just have too many things on my mind,” he explained. “I still have the rest of the dinner to get through so I can’t let it throw me off too badly.
But I can’t help feeling s—tty.” That wasn’t enough for Sandy, who considered this the last straw , telling the.