It takes a lot to make Below Deck Mediterranean star Aesha Scott angry, but if you do, you had better watch out! This week’s episode of the beloved Bravo show features an entitled group of charter guests who will undoubtedly put the crew of the Mustique through their paces! One guest in particular presumes to know place settings and dining etiquette better than the Chief Stew of a luxury motor yacht. In this exclusive clip, the guests are in the middle of the fish course during Scott’s dining service. Clearly emboldened by alcohol, charter guest Neysla begins to complain: “What’s going on here? The utensil situation is off.
” Soon, she brandishes her knife before the group. “Why do I have a butter knife? Where is my knife?” asks Neysla. “Where is my bread and butter?” As the rest of the charter guests look on warily, she continues: “I remember being little and my mom put a VHS tape on that was all about etiquette.
” As Neysla explains how her mother wanted her to learn about “utensils” and “place settings,” another guest tries to deflect the situation. “I feel like I’ve seen enough place settings that have been right, but then when it’s not, I’m not sure.” The group laughs as Scott comes in to start clearing plates, having her enough.
Scott goes back into the staging area and complains to her stew, Elena “Ellie” Dubaich. “She’s holding the fish knife and is like, ‘this is a butter knife!'” The camera cuts back to Neysla at the.