Beetroot Kanji is a traditional winter drink known for its vibrant colour and tangy flavour. Know here how to make it quickly and easily at home, and enjoy its various health benefits. New Delhi: Beetroot Kanji is a popular traditional Indian drink, made with the process of fermenting.
It is a rich drink with a tangy flavour and vibrant colour, enjoyed during the winter season. This probiotic-rich drink is popular in the winter season and is both refreshing and nutritious. It is not only a delicious drink that is enjoyed when you soak in the winter sun, but also famous for its various health benefits.
Elderly at our homes have been preparing this magical potent for ages, and have been enjoying it, especially during the colder months. Here is your guide to prepare beetroot kanji at home and enjoy for its numerous health benefits. Beetroot kanji recipe Here is a quick recipe to prepare kanji at home and sit this refreshing drink during winter.
Ingredients: Steps to prepare: Health benefits and nutrition facts Nutritional value It is not just a flavourful drink, but also a very healthy and nutrient-rich drink that must be added to your diet for a rich source of carbs, protein, Vitamin C, Iron and others. Try this recipe at home and enjoy its benefits during the winter season! Click for more latest Food Drink news . Also get top headlines and latest news from India and around the world at News9.
Hitansha Tagra, a dynamic lifestyle journalist for nearly three years, skillfully cov.