Keen to make your own loaves? From breadmakers to hand-shaped boules, Nikki Birrell shares some tips for getting started. Baking bread at home is a satisfying activity that not only fills your kitchen with warmth and wonderful aromas but also brings a sense of accomplishment. From quick, easy loaves to intricate, time-consuming bakes, bread-making can suit any schedule and skill level.
With these tips and techniques, you’ll be well on your way to creating beautiful, delicious loaves that fill your house with irresistible warmth and aromas. Here’s all the advice you’ll need to get started. Understanding the basics Before diving into specific techniques, it’s essential to understand the fundamental ingredients and their roles.
Flour, water, yeast and salt are the core components of most bread..