From the moment the bamboo steamers arrived, I knew I was in for a treat. The , enveloped in a reduced soy sauce, were seasoned to perfection. offered pure luxury in every bite.
, steamed to a delicate chewiness, revealed juicy prawns. , those little packs, delivered a flavourful burst with their shrimp filling. Each , filled with crab meat and chicken broth, offered an explosion of savoury goodness.
And same with the with Chinese barbecue glaze: smoky, tender slices of beef brisket, coated in a sticky-sweet glaze, were nestled in fluffy bao buns. These dim sums are perfectly complemented by a dip in Yun’s own , which elevates each dumpling and bao to new heights. Honestly, they should bottle and sell it by the jar – it’s that good! While the steamed delights were the stars of the show, Yun’s Yum Cha Brunch offered a delightful array of other dishes to round out the experience.
were perfectly fried. , served with a homemade chilli sauce, provided a satisfying crunch. And for a refreshing contrast, the with sweet and sour honey sauce cleansed the palate between bites.
arrived with melon, cucumber, and leek strips, served with hoisin sauce and pancakes to wrap. While you can request unlimited refills from the appetiser menu, the main course and dessert each offer a single selection from their enticing options, each thoughtfully paired with a signature tea – making for a total of three unique tea experiences throughout the brunch. For our main course, we sampled the me.