Avocados are one of the most popular fruits as they are delicious to have on toast, but most people are storing them the wrong way which could be dangerous. It is a popular storage hack online to store avocados in water to keep them fresh, but not only does this not work but it can encourage harmful bacteria to grow all over the fruit . Instead, the best way to keep avocados fresh for weeks is to use simple lime juice as it acts as a protective barrier over the avocado and prevents bacteria or air from spoiling it.
Karl Graham, a food storage expert from Click Storage , said: “Storing avocados with lime juice has become popular despite their rising costs and temperamental ripening process. “The acidity in lime juice helps to slow down this enzyme, keeping the avocados vibrant, green, and fresh for longer. This is particularly beneficial for those who like to meal prep or stock up on avocados for the week.
” How to use lime juice to keep avocados fresh for much longer Place any freshly bought avocados somewhere in your kitchen and do not put them in the fridge just yet until they have fully ripened. Storing unripened fruit at cold temperatures will prevent them from fully growing which will affect their flavour and cause them to taste awful. Unripe avocados will have bright green skin, while ripe avocados will have dark green to nearly black skin.
Karl said: “If the stem of the avocado can be easily removed from the top of the avocado and the flesh underneath is green, .