Delray Beach, FL, March 13, 2025 (GLOBE NEWSWIRE) -- The global pulse ingredients market was estimated to be valued at USD 20.7 billion in 2022. It is projected to reach USD 25.
9 billion by 2027, recording a CAGR of 4.6% during the forecast period. The sector is undergoing significant transformations at global, regional, and country levels to address the increasing demand amidst sluggish production growth.
Rising Demand for Pulse Ingredients Pulse ingredients play a vital role in providing an alternative protein source to consumers. While soy and pea protein dominate new vegan product formulations in Europe, the rising demand for plant-based protein presents an opportunity to diversify protein sources. This shift could introduce a variety of pulses and new protein sources such as sprouted grains, paving the way for new supplier countries to offer high-quality bean varieties.
Opportunities in Emerging Markets Emerging economies, particularly India and China in the Asia-Pacific region, are showcasing immense growth potential for pulse ingredients. The region offers cost advantages in production and processing, which, combined with high demand, makes it an attractive market for suppliers and manufacturers. The increasing number of working women, nuclear families, and evolving lifestyles have led to a surge in demand for convenience and ready-to-eat (RTE) foods.
As consumers seek time-saving meal options, the market for snacks, bakery products, soups, and RTE meals containing pul.