T his summer, the highly anticipated Sushi Kissho is finally opened at Raffles. Led by Executive Chefs Hironori Satake and Norihisa Maeda, each visit to Sushi Kissho by Miyakawa promises an exclusive experience, where service is attuned to the preferences of every guest. At Sushi Kissho by Miyakawa, the art of sushi transcends sustenance; it is a celebration of the profound connection between nature, tradition, and the human spirit.
We are invited to embark on a gastronomic journey that transports us to the very heart of Japan, guided by the masterful touch of one of the world’s most highly renowned sushi chefs. With over 35 years of experience in top sushi establishments across Tokyo and Osaka, Chef Hironori Satake has earned a stellar reputation for his precision and innovation in crafting exceptional sushi. He brings his wealth of expertise to delight diners with Chef Masaaki Miyakawa’s seasonal omakase menu, sourced meticulously with ingredients from the finest legacy growers and generational fisherman in Japan.
Having honed his skills under the tutelage of Master Chef Miyakawa, Chef Satake’s journey includes notable roles such as Head Chef at Sushi Shin by Miyakawa and Head Chef at Sushi Ukiyo. His commitment to utilising the freshest ingredients at their peak ensures a constantly evolving and delightful dining experience. Sushi Kissho by Miyakawa embodies the ethos of wabi-sabi, the Japanese aesthetic philosophy that cherishes the beauty found in simplicity and im.