Few pairings satisfy the palate like the combination of apples and cheddar cheese — a duo that shines brightly on, among other things, a fall-inspired, . The crisp sweetness and bright tartness of the apples contrast beautifully with the creamy sharpness of the cheddar, and eaten together (wow!) achieve an abundant complexity fit for this or any season. The apples-and-cheddar craze truly comes to life with the arrival of every fall apple season.
Cheesemakers like Cabot creamery perennially embrace the pairing, going as far as creating on how to pair various apples with its products. Fruit growers like Stemilt have also come up with comprehensive pairings for apples and cheese, and according to , apples like Gala, Red Delicious, and Piñata make the perfect companions to cheddar, highlighting the delightful balance of flavors. In fact, the apple-and-cheese pairing is anything but modern, and it's no surprise that this classic duo has secured a spot for sweet and savory dishes like desserts, pastries, and even .
The historical poetic duo: apple pie and cheddar One of the most iconic apple and cheddar pairings is in pies. Whether you find this combination odd or nostalgic, it has inspired many, including 19th century American poet Eugene Field, who pondered, "Shall my appetite appease, or bate my soul's devotion to apple-pie and cheese!" On a cuter note, New York author Park Benjamin Sr. famously declared, "An apple pie without some cheese is like a kiss without a squeeze.
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