Hotel’s festive menu offers new creations amid classics WHEN it comes to traditional dishes, Malaysia is blessed with bountiful options catering to every taste bud and preference. The Ramadan spread at Kwee Zeen, a restaurant in Sofitel Kuala Lumpur Damansara in the capital city, reflected this fact. With a wide selection of main courses, there is something to suit everyone’s palate during iftar.
Take the Nasi Briyani Sunquick Berlauk Johor, which offered an inventive twist to the classic. The fragrant rice, infused with the cordial’s citrusy undertones, carried a subtle yet refreshing flavour. Another noteworthy dish, the Ayam Percik Kuah Merah commanded attention with its balance of sweetness, heat and creaminess.
The Ayam Percik Kuah Merah commands attention. Drenched in a smoky, spiced coconut sauce, its charred exterior locked in juices, offering aromatic flavours. Equally satisfying was the Rendang Daging Rusuk Batu Kikir, a name borrowed from a town in Negri Sembilan.
Braised until tender, the meat absorbed the caramelised flavours of coconut and lemongrass, combined with a blend of spices. In Gulai Kambing Belimbing Buluh, tender lamb met the tartness of starfruit to create a symphony of contrasting flavours. The tangy edge of the belimbing cut through the coconut gravy to keep the dish tasting light and comforting.
Those craving something with a bit more fire should check out the Sambal Udang Harimau Dengan Petai. Something about the pungency of the petai truly.