Wednesday, August 28, 2024 Four Seasons Hotel Nashville, the luxury five-star property nestled in downtown Nashville’s vibrant SoBro neighborhood, is thrilled to welcome Alexandre Renoue as its new Beverage Manager. A seasoned industry professional, Renoue will be responsible for overseeing the beverage programs at Mimo Restaurant and Bar, Rivière Rooftop, as well as for banquets and special events. Renoue, hailing from Corsica, France, brings a wealth of experience from his previous role at Four Seasons Hotel Mumbai.
With a deep passion for mixology, his extensive hospitality background includes stints in London, the Philippines, Sri Lanka, and Dubai, shaping his innovative cocktail approach that blends global flavors into his unique creations. One of Renoue’s exciting initiatives is the launch of a Mixology Lab at Four Seasons Hotel Nashville. Located on the fifth floor, this lab will serve as a training ground for the Hotel’s bartenders and servers, fostering creativity and experimentation with new cocktail ideas.
The lab will also be an engaging space where guests can participate in interactive cocktail-making classes. This initiative aims to expand the knowledge of the Hotel’s mixologists, allowing them to craft new cocktails, develop unique infusions, and continually enhance the beverage offerings for guests. “We are lucky to have someone as skilled and creative as Alexandre join our incredible team at Four Seasons Hotel Nashville,” says Sunil Narang, the .