People under 50 have been diagnosed with breast and colorectal cancers at higher rates in recent decades, and alcohol consumption could be a contributing factor. This is according to a scientific report published in the U.S.
this week and widely cited by The New York Times. The report, released by the American Association for Cancer Research, highlights scientific breakthroughs that have led to new cancer treatments and improved survival rates—cancer mortality dropped by a third between 1991 and 2021. 2 View gallery Increased drinking alters the balance of fungi in the gut, potentially promoting the growth and spread of cancer ( Photo: Shutterstock ) However, alongside this progress, researchers describe a troubling pattern: an unexplained rise in the overall incidence of several cancer types, with a particularly concerning increase among relatively younger people.
These individuals are experiencing more gastrointestinal cancers, like colorectal cancer. The report estimates that 40% of all cancer cases are linked to modifiable risk factors. Researchers recommend reducing alcohol consumption, along with other lifestyle changes such as avoiding smoking, maintaining a healthy diet and weight, exercising regularly, avoiding sun exposure, and minimizing contact with pollutants.
They also suggest adding specific cancer warning labels to alcoholic beverages. For years, moderate alcohol consumption was thought to protect against heart disease. However, just last month, a major stud.