Dubbed the "perfect" jacket potato by delighted foodies, one reviewer on Allrecipes said: "The shell gets so crispy but the inside is nice and fluffy. "My husband said it was the best baked potato he has ever had; he even ate the entire peel which is unlike him. I guess I know how I will be preparing baked potatoes from now on.
" The recipe , shared by Bren on Allrecipes, reveals that the ultimate jacket potato can be effortlessly whipped up in an air-fryer within 60 minutes. It's worth noting that for this particular recipe , there's no need to prick the potatoes with a fork prior to cooking, nor is there any requirement to turn them midway during cooking. This translates to an incredibly simple dish to assemble, promising to be a hit when served with a fresh side salad and perhaps a dollop of beans The air-fryer cooks perfect jacket potatoes (Image: LancsLive) Air-fryer baked potatoes recipe Ingredients Two large russet potatoes, scrubbed One tablespoon peanut oil Half a teaspoon of coarse sea salt Method Gather all ingredients and preheat an air-fryer to 200C (400F).
Brush potatoes with peanut oil, sprinkle with salt, and place them in the air-fryer basket. Cook potatoes until very tender when pierced with a fork, about one hour. Serve with sour cream, butter or chives.
Jacket potato pairs well with lots of different toppings The air-fryer baked potato recipe has garnered over 70 comments, with the consensus being overwhelmingly positive about the cooking technique. Indeed,.