Former The Ritz-Carlton Chef de Cuisine Brings His Taste and Flavor Profiles to Lake Geneva FONTANA, Wis. , Sept. 9, 2024 /PRNewswire/ -- The Abbey Resort & Avani Spa announces the hiring of Noah Gumustekin as Executive Chef at Lake Geneva's only lakeside full-service resort.
"Cultures all around the world love food," said Noah Gumustekin, newly named Executive Chef at The Abbey Resort & Avani Spa. "Food brings people together, whether it's for big family meals like Thanksgiving dinner, Christmas, or weekend barbecues. As a chef, I'm looking forward to creating memorable moments in people's lives.
" Gumustekin will now lead all of The Abbey's culinary operations. This includes the creation of seasonal, locally sourced menus for the resort's casual lakeside dining outlets (Waterfront Restaurant, Gazebo Grille, and Cafe Latte), calorie-conscious offerings at the acclaimed Avani Spa , all in-room dining and banquet events, and of course, 240 West – the resort's signature restaurant . Gumustekin will also oversee a culinary team of approximately 40 people.
For over 20 years, Chef Noah has been creating memorable moments for people worldwide. He is the winner of several Silver Medal awards from the American Culinary Federation and has mastered culinary management positions at several hotels and resorts around the world, such as: Chef de Cuisine at The Ritz-Carlton Hotel Company, L.L.
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