What's your next flex when you’re a dedicated foodie who’s eaten at every Michelin-starred restaurant? Having the Michelin dining experience come to you, of course. Thanks to French fine diner Saint Pierre and sushi restaurant Shoukouwa , both with two stars to their name, you can experience a four-star experience in the comforts of home. On Aug 22, both restaurants under the Food Inc.
umbrella debuted 4 Stars At Home , a fully customisable modern kaiseki experience for Singapore’s private residences. “With 4 Stars at Home, we have identified an untapped demand for refined Japanese cuisine that can be executed flawlessly in a private home setting,” said Saint Pierre’s chef-owner Emmanuel Stroobant. “By leveraging the strengths of Nishida and my years of expertise in Japanese and French cuisine respectively, we have expanded the possibilities of what a luxury home dining experience can be to bring ease, flexibility and a new dimension of Michelin-starred culinary artistry and service to our guests.
” If, however, you’re expecting Stroobant or Nishida at your dinner party, you’ll be disappointed. Both chefs are firmly ensconced in their restaurants but have trained a team to replicate the two-star restaurant experience in private homes. Typically, the team consults with clients before the event, during which the host’s kitchen amenities are sized up.
Clients can choose from a 10-course menu featuring premium ingredients used in the restaurants’ kitchens o.