In everyday kitchen life, the distinction between vegetables and fruits may seem clear-cut. But nature has a way of blurring the lines between these two food categories. Prepare to be surprised as we reveal some common foods that you always thought were vegetables, are technically fruits.
This confusion arises because certain foods, though biologically classified as fruits, are predominantly used in savoury dishes as vegetables. In botanical terms, a fruit develops from the ovary of a flowering plant and contains seeds, while vegetables encompass other plant parts like roots, leaves, and stems. It's not necessary that all fruits are sweet and all vegetables are savoury.
Also Read: 5 Things To Keep In Mind While Cleaning Veggies And Fruits Here're 9 Vegetables That Are Actually Fruits: 1. Cucumber While cucumbers may seem like a regular vegetable, they are actually fruits. With their high water content and crisp texture, cucumbers are a refreshing addition to salads and summer dishes.
They offer a cooling effect, making them ideal for hot days. 2. Tomatoes The humble tomato, widely mistaken for a vegetable, is indeed a fruit.
It grows from the flower's ovary, housing the plant's seeds within its juicy flesh. This vibrant tangy food not only enhances salads, sauces, and sandwiches but also fills them with antioxidants, vitamins and other nutrients. 3.
Eggplant Known for its meaty texture and ability to absorb flavours, eggplant (or brinjal) is surprisingly a fruit. If you slice.