We've all grown up with apples, probably learning about them before we even tackled the alphabet. You know the classic, "A for apple," or that catchy saying, "An apple a day keeps the doctor away"? Apples are crunchy, juicy and bursting with flavour while being packed with essential nutrients. You can munch on them as they are, whip up a delicious salad, mix them with sugar for a tasty jam, or bake them into a comforting pie.
If you're an apple fan, this article is just for you! Let's take a look at the various mouthwatering types of this fantastic fruit. Here Are 8 Varieties You Absolutely Need To Try: 1. Ambri Apple Hailing from Jammu and Kashmir, the Ambri variety was once one of the most popular apples in India, known as the "King of Kashmir.
" It has a crisp texture, a sweet aroma, and a balanced sweet-tart flavour. Ambri apples are known for their longer shelf life and are often used for both fresh consumption and desserts. 2.
Chaubattia Anupam Chaubattia Anupam is an early ripening, sweet, crisp, red-coloured, medium-sized apple. It is a hybrid apple variety, derived from a cross between Early Shanburry and Red Delicious. It is cultivated extensively in Uttarakhand.
Also Read: Watch: Man Amazes The Internet By Eating Apples While Juggling Them At The Same Time 3. Golden Apple The Golden Apple, also known as Golden Delicious, is well-known for its yellowish-green hue and smooth texture. Though native to the United States, it is now also grown in Himachal Pradesh .
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