Thanks to Sabrina Carpenter's peppy song Espresso, espresso martinis are back in fashion. And if you're a social media fanatic, you know how everyone - from Priyanka Chopra to Emma Watson - is joining the bandwagon of drinking and making this coffee-based cocktail. This drink has taken over our Instagram feeds for a good reason: it's the ultimate blend of coffee and vodka with a dash of sweetness.
Plus, it's perfect for a night with friends or as your weekend indulgence. And since it's finally the weekend, why not whip up this classy drink at home? But to ace it, you need to be mindful of certain aspects of the drink. And we've come to your rescue! Read on to learn the 5 things you should keep in mind while making an espresso martini at home.
Also Read: Beyond Cosmopolitan: 5 Unique Vodka-Based Cocktails You've Got To Try Here Are 5 Tips To Make The Perfect Espresso Martini At Home 1. Brew A Fresh Batch Of Espresso The star ingredient of your espresso martini is none other than espresso. So, for a flavorful espresso martini, you need the freshest espresso shot possible.
Brew a fresh shot either in your espresso machine or a stovetop moka pot. If you don't have an espresso maker, instant coffee can work too, but make sure it's strong to compensate for the espresso's taste. To get the best flavours, let the coffee cool a bit before mixing it with other ingredients.
This will prevent your drink from getting diluted with too much ice. 2. Don't Overdo Vodka Vodka is the backbone o.