Who can resist a plate of hot dahi kebabs? We guess no one! This curd-based snack is loved for its irresistible crispy texture and is a must-have on any dinner party menu. However, as tempting as they are, there's a downside - they are high in calories! We all know that dahi kebabs are deep-fried, making them a not-so-healthy snack option. Many people feel guilty after indulging in them, especially those on a weight-loss diet.
But don't you think that's a little unfair? You'll be happy to know that you can relish your favourite dahi kebabs totally guilt-free. Yes, it's possible, and the process is quite simple. All you have to do is make slight adjustments to the recipe, and you'll have a weight-loss-friendly snack ready in minutes.
Intrigued to know more? Read on! Also Read: Calling All Dahi Kebab Lovers! 4 Fantastic Ways To Prepare It Indian Cooking Tips: Here Are 5 Easy Tips To Make Dahi Kebabs Healthier: 1. Increase the fibre content The filling for dahi kebabs is typically prepared with hung curd, onions, corn flour, and various spices. To make it healthier, consider adding vegetables like carrots, cauliflower, and broccoli to the filling.
This will help increase the fibre content of the dahi kebabs and give them a nice crunch in every bite. Feel free to add any other veggies according to your personal preference. 2.
Use atta/oats for binding Dahi kebabs are usually coated with breadcrumbs before frying. However, bread is high in calories and carbohydrates, making it les.