We all love soft, warm chapatis straight off the pan, but with our busy lives, enjoying them fresh can be a challenge. To keep them warm, most homes now use casseroles so we can still have that fresh chapati feel even after some time. But, storing chapatis in a casserole can make them soggy because of the moisture, and no one wants to serve or eat that.
It's a daily struggle for many of us, but don't stress! We've got a few easy tips that'll help you keep your chapatis soft and fluffy, without all the extra moisture. Let's dive into these quick hacks! Also Read : How To De-Clutter Your Kitchen Counter - 5 Steps Towards A Tidy Kitchen Here Are 5 Tips To Keep Your Rotis Soft and Moisture-Free In Casserole: 1. Let the Steam Out First Don't put hot rotis straight into the casserole.
The heat will create steam, which leads to soggy rotis. Instead, after baking, place the roti on a mesh sieve or wire rack. This gives the steam time to escape before the roti goes into the casserole.
Repeat this for each one, and your rotis will stay nice and dry. 2. Go for a Bigger Casserole Using a casserole that's bigger than your rotis can make a big difference.
The extra space lets steam spread out and settle around the rotis instead of making them wet. A little extra room is all you need to keep them dry. 3.
Layer with a Cloth Place a cloth at the bottom of your casserole before adding your rotis. Then, cover the rotis with another cloth. This helps trap the steam and keep it away from the roti.