Dals are a staple in Indian kitchens, loved for their versatility and nutritional value. While most of us enjoy moong dal in comforting everyday meals, soups or even khichdi, have you ever thought of incorporating this humble pulse into vibrant and refreshing salads ? Moong dal, with its subtle flavour and a wide range of health benefits, can amp up an ordinary salad into a protein-packed delight! Whether you're looking for a way to spice up your tiffin box or searching for a light dinner option, moong dal salads will surely surprise and delight your taste buds! Intrigued? You should be! Let's dive in to learn how to make 5 easy and delicious moong dal salads at home! Also Read: Salad Lovers, Take Note: Try These 7 Healthy Salad Recipes For Every Season Here Are 5 Moong Dal Salads You Must Try: 1. Moong Dal Sprout Salad With Cucumber And Pomegranate We all know that moong dal sprouts are delicious and a powerhouse of nutrition.
But did you know that when these sprouts are paired with fresh cucumber and juicy pomegranate seeds, they make an even more delightful salad? The crunchy sprouts combined with the coolness of cucumber and the sweet, juicy burst of pomegranate, make for a refreshing meal. Just sprinkle some lemon juice, and chaat masala and garnish with fresh coriander leaves, and enjoy! 2. Tangy Tomato And Moong Dal Salad For those who love tang, both in life and food, this salad recipe is perfect for you! Start by cooking moong dal until it's soft yet firm.
Add in rip.